How much antibiotic drugs are in your burger, meatball, whatever?

Way too much and it is making us more likely to let loose some superbugs whose job will be to super-balance the system - that means big trouble for burger eaters - aka: humans - us.

Amplify’d from www.wired.com

News break: FDA estimates US livestock get 29 million pounds of antibiotics per year

That’s a lot.

The reason why antibiotic use on farms is a concern, of course, is because such use stimulates the emergence of drug-resistant organisms that move off the farm in animals, in groundwater, in dust, on the wind and in the systems and on the clothes of those who work there, and makes new resistance factors available to be swapped among bacteria. Read more at www.wired.com

 

See this Amp at http://amplify.com/u/i1cd